This striking, utilitarian Japanese wooden ladle dates back to the early Showa era. Hand-carved from native keyaki (Japanese zelkova) - a hardwood prized for its extreme durability and water resistance - this piece offers a fascinating window into early 20th-century rural life. During this period, countryside families still brewed their own large vats of miso paste and soy sauce. The unusually deep, wide, hemispherical bowl was specifically designed to scoop these thick, heavy liquids from large cedar barrels. Today, its dark, rich patina and rounded form beautifully showcase a century of age and frequent handling. Whether displayed on its own or used as a conversation piece in a kitchen utensil crock, this remarkable object brings history and warmth to any modern home
The dimensions are as follows: H: 4cm - W: 12cm - L: 30.5cm
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