Here we have a beautiful Japanese Tetsubins (iron kettle) more specifically a Choshi sake kettle dating back to the late Meiji (1890) to the early Showa Era (1930). This kettle illustrates the traditional “arare” (hailstone) pattern which is characterised by a textured, dimple surface - alongside the handcrafted metal handle and flat brass lid with a green glass bead. Traditional uncoated Tetsubins are intended for boiling water only as this process is believed to enhance the water's flavour and mineral content, this particular one would have served sake a Japanese alcoholic beverage. The manufacturing process is a labour-intensive journey, taking up to 2 months to complete with 60 individual steps. Taking a glance back at the glass bead (finial knob) we believe it to be a workshop signature from Midori Yama (Green Mountain) however the colour green (midori) symbolically in Japanese culture is deeply tied to nature, growth and vitality. We would strongly advise against using this kettle for serving drinks as it has likely been coated, however it would make for a stunning show piece in your kitchen with a story to tell behind it.
This Kettle does hold water
The dimensions are as follows: H: 16.5cm L: 22cm W: 15.5cm
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